Italian Aperitivo
Prosecco, Aperol spritz, taralli, burrata and imported salumi — the true Italian welcome, styled as a curated bar experience.
— How this beganTwo families,
Two families,
from villages a few kilometres apart
We both grew up in Puglia — in small towns close enough that our grandparents cooked the same dishes, argued over the same recipes and shopped at the same markets. Years later, thousands of kilometres away in Vancouver, our paths crossed again.
We started as friends, then as neighbours, then as two studios quietly recommending each other. Slowly it became something else: the same dream of building weddings and private events the way they're built back home — with real food, real people at the table, and nothing rushed.
"So we stopped acting like a planner and a caterer. We built one service together."
What you'll find on this page is not a supplier list. It's a single hospitality studio — planner, chef and kitchen — designing every wedding and private event as one continuous conversation, from the first proposal to the last espresso.
